Wine tasting offer available with the following Menu
Valid to 31 December

For Groups of more than 20 people a package can be designed for you with incentives for School and Charity Groups.

Also special Tastings can be designed for Corporate Clients from Cleanskins to Burgundy

Wine Tastings for 2hrs only with a choice of  6 Wines  from the selection below (we allow 1 bottle per 2 people).

Wine Tasting Menu
Substantial Finger Food for 10-20 people  (Total 6 dishes)
Ring for a Quote

Select 3 dishes from both Menu A & B below to make up the 6 dishes.

Menu A - choose 3 dishes

• Porcini & Mushroom Risotto, Natural Duck Stock, Semillon & Fresh Herbs - NY Containers
• Japanese Noodle Salad (Peking Duck, Prawns, Mushroom & Wasabi Seaweed) - NY Containers
• Rare Roast Fillet on Sourdough Truffle Mayonnaise
• Fresh Asparagus with Hollandaise or Mayonnaise
• Roma Tomatoes with Bocconcini & Pesto stuffing
• Mini Chicken Legs with Soy & Honey Glaze

Menu B - choose 3 dishes

• Asian Noodle Broth with Prawns & Mushrooms - served in china cups
• Tandoori or Thai Chicken Breast w/couscous or rice - NY containers
• Scotch Fillet on sourdough lime mayonnaise & cos lettuce
• Classic Quiche Lorraine in mini squares - Lenotes Parisian Recipe
• Eggplant Milanese; Napolitana, Pecorino & Olive Oil
• Classic Caesar Salad with Chicken & Village Green Dressing - NY containers
  

Additional Selection of Dishes available with a $35pp menu
Choose 2 dishes from Menu C below a total of 8 dishes

Menu C - choose 2 dishes

• Blue swimmer crab, smoked salmon & wasabi flying fish roe tartlets
• Smoked Salmon, Capers, Spanish Onion & Marscapone on Bagel Horseshoes
• Steak Tartare on sourdough w/ Sydney Rock Oysters
• Blue swimmer crab, green mango, chilli and coriander tartlets
• Selection of Simmone Logue cocktail pies (Beef, Moroccan Lamb, Thai Chicken & Vegetarian)
• Baby Lamb cutlets - Greek or Tandoori marinade with Chefs hats & dipping sauce
• Seafood Paella, Prawns, Calamari, Mussels & Scallops - in NY containers
• Smoked Salmon on Sourdough - capers & Spanish onion - Mohr Fish from Simon Johnson
• Peking Duck Pancakes, shallots, Hoi sin & Plum Sauce - Beijing pancakes
• Galantine of Duck with Terrine Stuffing, Pistachios, Bacon, Duck Liver & Brandy on Sourdough
• Tahitian Salad w/ Mahi-Mahi, Moon Fish or Tuna - Market availability on the day - NY containers
• Fresh Baby Beetroot Salad, Walnuts, Meredith Mature Aged Blue or Goat Cheese - NY containers
• Choice of sweet tartlets - Lemon curd, Belgian Chocolate or Marscapone & Strawberry

Note:

All seafood & sushi sourced fresh from Sydney Fish Market on the day
All bread sourced on the day from St Honore Bakery
Cheese selected daily from Simon Johnson -Quality and ripeness varies every day
All sauces and stocks handmade by Salsa Catering
We use only the finest & freshest ingredients for all of our menus and Sydney's finest suppliers

Staff:

Included in the above menu price is 1 chef  for 2 hrs
Chef and Kitchen staff - over 2hrs add $37.00 pp/hour
Wait staff - $32.00pp/hour - minimum 3 hrs
Professional Boardroom waiters - $45.00pp/hour - minimum 3hrs

Wine Tasting Selection

Select 3 wines from both the Cleanskin List and the Labelled Wine List below
Total of 6 wines.

1. Cleanskins - red & white - choose 3 wines

'04 Adelaide Hills Shiraz Cabernet
'04 Adelaide Hills Cabernet
'03 Commodore Cabernet, SA
'03 Commodore Semillon-Char, SA
'04 McLaren Vale Sem-Char
'04 McLaren Vale Rose
'04 McLaren Vale Sauvignon Blanc
'04 McLaren Vale Unwooded Char (4 stars winestate)
'04 McLaren Vale Reserve Chard (41/2 stars winestate)
'02 McLaren Vale Shiraz 90 yr old vines
'04 McLaren Vale C Shiraz
'03 Mclaren Vale P Shiraz
'02 Margaret River Shiraz
'03 Margaret River Unwooded Chardonnay
'03 Margaret River Sem-Sauvignon
'00 McLaren Vale Reserve Cabernet - Limited Edition
     (Bakers Gully - Single Vineyard from 30yr old vines)

2. Labelled Wine - Special Stock - choose 3 wines

'01 John Wade Riesling, Denmark WA
'02 Ruffino Orvieto DOC, Umbria Italy
'03 Thomas & Thomas Pemberton Char, WA
'01 Tapestry McLaren Vale Chardonnay
'04 Kopparossa Unwooded Chardonnay
'03 Henri Bourgeois Sauvignon Blanc (France, Loire)
'03 Matahiwi Sauvignon Blanc
'01 Domaine Lafond Cotes du Rhone (France)
'03 Matahiwi Pinot Noir, (NZ)
'03 Thomas & Thomas Yarra Valley Pinot
'00 John Wade Merlot-Cabernet Franc, Denmark WA
'99 Kopparossa Limestone Coast Merlot
'99 Kopparossa Limestone Coast Shiraz
'99 Kopparossa Limestone Coast Cabernet
'02 Browns Farm Cabernet (Hunter Valley)
'00 Tapestry McLaren Vale Cabernet
'01 Thomas & Thomas Margaret River Cabernet, WA
'00 Tim Adams Clare Valley Cabernet (new release)

All quoted prices are inclusive of GST @ 10%